Chilled Trout in Dill Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Whole cleaned trout | |
| (each about 1/2 lb.) | ||
| Basic poaching liquid | ||
| Parsley sprigs | ||
| Lemon wedges | ||
| 1 | c | Sour cream |
| 4 | ts | Lemon juice |
| 3/4 | ts | Salt |
| 1/2 | ts | Dillweed |
| BASIC POACHING LIQUID | ||
| 1 | md | Onion (sliced) |
| 6 | Whole black peppers | |
| 2 | Whole allspice | |
| 3 | tb | Lemon juice or white wine |
| Vinegar | ||
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/2 | c | Dry white wine (or water) |
| 1 | qt | Water |
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