Chilled White Bean Salsa Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Dried white beans*; picked over |
| 1 | Yellow onion; halved | |
| 1 | Bay leaf | |
| 1 | Fresh thyme sprig | |
| 2 1/4 | lb | Vine-ripened tomatoes; cored and quartered |
| 1 | md | Red bell pepper; chopped fine |
| 1 | md | Yellow bell pepper; chopped fine |
| 1 | md | Red onion; chopped fine |
| 1 | sm | Fresh jalapeno pepper; minced** |
| 3 | tb | Red-wine vinegar |
| 1 | tb | Extra-virgin olive oil |
| 1/4 | c | Packed fresh coriander sprigs; washed well, spun dry and chopped fine |
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