Chilled Yellow Tomato Soup, Black Olive Cream
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| SOUP | ||
| 5 | tb | Unsalted butter |
| 2 | lg | Leeks; (white part only); well-cleaned and cho |
| (about 3 cups) | ||
| 1 | tb | Fresh thyme; finely minced |
| 1 teaspoon dried | ||
| 2 | Bay leaves | |
| 2 | lb | Plum tomatoes; preferably |
| Yellow; trimmed; chunked | ||
| 3 1/2 | c | Chicken stock; =OR=- canned broth |
| 2 | ts | Sugar |
| 1 | tb | Salt |
| 1 | ts | Fresh ground black pepper |
| BLACK OLIVE CREAM | ||
| 1/3 | c | Black olive puree (Olivada); =OR=- tapanade |
| 1/4 | c | Whipping cream |
| 2 | Red plum tomatoes; trimmed | |
| And diced; for garnish |
Advertisement