Chilled Zabaglione Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| 6 | tb | Sugar |
| 1 | ts | Unflavored gelatin |
| 1/2 | c | Marsala wine |
| 3 | Eggs; separated | |
| 3 | Egg yolks | |
| 1 | tb | Brandy |
| 1 | tb | Vanilla |
| 1 | c | Whipping cream |
| 1/4 | ts | Salt |
| 1/4 | ts | Cream of tartar |
| 1/2 | oz | Semisweet chocolate; shaved into curls |
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