Chilli Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Poultry, India, Curries |
| 125 | g | Butter |
| Or ghee (1/8 lb) | ||
| 1 | tb | Cinnamon |
| 2 | ts | Cardamon |
| 1 | ts | Black pepper |
| 1 | ts | Cloves |
| 3 | cl | Garlic - crushed |
| 4 | Onions finely sliced | |
| 1 | tb | Finely chopped ginger |
| 1 | kg | Chicken pieces (2.2 lb) |
| Thigh fillets | ||
| 2 | c | Plain yoghurt |
| 1 | ts | Chilli powder |
| 1 | ts | Salt |
| 1/4 | ts | Saffron |
| 1 | c | Coconut cream |
| 3 | tb | Slivered roasted almonds |
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