Chilli Mussels
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | kg | Mussels scrubbed and cleaned |
| 3 | Garlic cloves crushed | |
| 6 | lg | Ripe tomatoes chopped |
| 1/2 | c | Dry white wine(chenin blanc) |
| 1 | Red chilli chopped | |
| 2 | Spring onions finely sliced with green | |
| 2 | tb | Finely chopped parsley |
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