Chilli Plum Beef
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Chinese |
| 750 | g | Beef eye fillet (in 1 piece) |
| 150 | ml | Bottle plum sauce |
| 1 | tb | Dark soya sauce |
| 1 | Clove garlic | |
| 1 | ts | Grated fresh ginger |
| 1/2 | ts | Chopped fresh red chilli |
| 2 | ts | Sugar |
| 2 | ts | Dry sherry |
| 2 | ts | Cornflour |
| 2 | tb | Oil |
| 1/2 | c | Water |
| 2 | ts | Cornflour, extra |
| 1 | Beef stock cube |
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