Chilli with Lamb and Black Beans

Yield:	8 Servings
Categories:	Chilli, Mexican, Beans, Lamb

1 3/4	c	Black beans, sorted rinsed
2	qt	Water, or more as needed
2	lb	Lamb bones
4		Thyme sprigs
4		Parsley sprigs
1		Bay leaf
3		Garlic clove, crushed
6	tb	Olive oil
2		Onions, lg yel, chopped
1 1/2	lb	Lamb shoulder, ground
2	tb	Chili powder
		Salt as needed
2	tb	Ginger, fresh minced
2	tb	Thyme, fresh minced or
2	ts	Thyme, dried crumbled
1	tb	Jalapeno, seeded, deveined
1 1/4	ts	Marjoram, dried, crumbled
3/4	ts	White pepper, fresh ground
3/4	ts	Black pepper, fresh ground
3/4	ts	Pepper, cayenne
3/4	ts	Allspice
2	lb	Italian tomatoes, chopped
1 1/4	c	Wine, light zinfandel

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