Chilli/ginger Fish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | (1Kg) white fish |
| 1/2 | c | Soy sauce |
| 1 1/2 | c | Water |
| 2 | ts | Minced ginger |
| 1 | Chopped fresh chilli; I use Habanero but select the one to suit your taste | |
| 1 | ts | Cracker black pepper |
| 1/2 | ts | Minced Garlic |
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