Chimay Trippel
| Yield: | 1 Servings |
| Categories: | Beer, Breads |
| 3 1/3 | lb | Pale unhopped extract syrup |
| 12 | lb | Pale dry extract |
| 1 | lb | 6-row pale malt |
| 1 | lb | Wheat malt |
| 1 | lb | Vienna malt |
| 2 | lb | Light brown sugar |
| 1/2 | lb | Corn sugar |
| 10 | g | Coriander |
| 8 | g | Orange peel |
| 4 | HBUs | |
| 4 | HBUs | |
| 4 1/2 | HBUs | |
| Handful | ||
| 1 | ts | Irish moss |
| Chimay yeast culture | ||
| Saaz hops (boil) | ||
| Hallertauer hops (boil) | ||
| Fuggles hops (boil) | ||
| Hops (finish) |
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