Chimichangas (Chimies)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cube steak; (shredded beef) |
| 2 | Tomatoes; chopped | |
| 2 | Onions; chopped | |
| 1 | Cloves of garlic; minced, (up to 2) | |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1 | cn | (small) of mild chopped green chilies |
| Flour tortillas - frozen; steam to roll | ||
| 1 | c | Shortening; in skillet |
| Shredded cheddar cheese | ||
| 1 | pk | Velveeta Jalapeno Cheese |
| 1/2 | c | Salsa - picante/chili |
| 1/2 | Stick melted butter |
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