Chimichangas (Deep Fried Burritos)
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | lb | Ground meat, browned and drained |
| 1 | md | Onion, chopped |
| 1/2 | c | Red chile sauce or enchilada sauce |
| 12 | Flour tortillas | |
| Oil for frying | ||
| 2 | c | Cheddar cheese |
| 2 | c | Shredded lettuce |
| 2 | c | Chopped green onions |
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