Chimichangas De Papas
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Mexican, Potatoes |
| 1 | lb | Potatoes; mashed, coarsely (4 large) |
| 5 | oz | Queso fresco |
| 2/3 | c | Sour cream |
| 5 | Green onions; sliced | |
| 1 | Jalapeno peppers; roasted, peel, seed & chop (1 to 2) | |
| Salt and pepper to taste | ||
| Flour tortillas | ||
| Oil to fry | ||
| Sour cream; green onions, black olives,, and salsa to garnish |
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