Chimichangas Supreme
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lean beef |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 4 | Tomatoes | |
| 1 1/2 | ts | Shortening |
| 1/2 | Onion; chopped | |
| 1/2 | Bell pepper; chopped | |
| 1 1/2 | ts | Flour |
| 1/2 | c | Canned whole green chiles |
| 4 | Flour tortilloas | |
| Oil for deep frying | ||
| Red chile sauce (see index) | ||
| 1 | c | Shredded Wisconsin Cheddar cheese |
| 1 | c | Sour cream |
| 4 | Black olives | |
| 1/4 | c | Chopped green onions |
| 1 | tb | Whipping cream |
| Guacamole (see index) | ||
| 2 | c | Shredded lettuce |
| 4 | Black olives |
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