Chimichuri Sauce for Steaks
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Parsley, leaves coarsely chopped |
| 8 | Cloves garlic,; minced | |
| 3/4 | c | Olive oil |
| 1/4 | c | Sherry wine vinegar |
| 3 | tb | Lemon juice |
| 1 | ts | Sea salt,; or to taste |
| 1/2 | ts | Freshly ground black pepper,; or to taste |
| 1/2 | ts | Cayenne,; or to taste |
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