Chimichurri (Argentine Spiced Parsley Sauce)
| Yield: | 10 Servings |
| Categories: | Condiments |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Finely chopped onion |
| 1 | tb | Garlic; finely chopped |
| 1/4 | c | Fresh parsley; finely chopped |
| 1 | ts | Dried oregano |
| 1/4 | ts | Cayenne pepper; or to taste |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
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