Chimichurri Chicken
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Boneless; skinless chicken breast; cut into 1-inch wide strips |
| CHIMICHURRI SAUCE | ||
| 1 | c | Curly parsley leaves |
| 1 | c | Olive oil |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Cracked black pepper |
| 6 | Cloves garlic | |
| 1/2 | ts | Salt |
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