Chimichurri Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Oil |
| 1 | c | Vinegar |
| 1 | ts | Salt |
| 2 | Cloves garlic; crushed | |
| 2 | tb | Finely chopped parsley |
| 1 | Scallion; chopped | |
| 1 | sm | Tomato; peeled, seeded and chopped |
| 1 | sm | Sweet pepper; finely chopped |
| 1/2 | ts | Cumin |
| 1/2 | ts | Paprika |
| 1/2 | ts | Chili powder |
| 2 | Bay laurel leaves; broken in small pieces | |
| 1/2 | ts | Oregano |
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