Chimichurri Sauce (Constance)
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1 | c | Oil |
| 1 1/4 | c | White wine vinegar |
| 1 | ts | Salt |
| 5 | lg | Cloves garlic, very finely chopped or crushed |
| 4 | tb | Parsley, finely chopped |
| 1 | ts | Paprika |
| 1 | ts | Ground cumin |
| 1/2 | ts | Chilli powder or cayenne pepper |
| 1/2 | ts | Pepper |
| 2 | tb | Ground oregano |
| 2 | Bay leaves finely chopped |
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