Chimichurri Steak

Yield:	6 Servings
Categories:	Beef, Grilling

1	md	Onion; cup up
3		Cloves garlic
2	c	Fresh parsley leaves; packed
1/4	c	Extra-virgin olive oil
2	tb	Lime juice
2	tb	Red wine vinegar
1	ts	Ground red pepper
1 3/4	lb	Top round steak

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