China Moon Chili-Lemon Oil
| Yield: | 2 Cups |
| Categories: | Asian |
| 1 1/2 | c | Corn or Peanut oil |
| 2 | tb | Japanese Sesame Oil |
| 1/4 | c | Dried red chili flakes |
| 1 | tb | Szechwan Brown Peppercorns |
| 1 | lg | Clove garlic: smash and peel |
| 2 | tb | Fresh ginger; fine julienned |
| 1/3 | c | Scallion rings;green+white |
| 2 | Lemongrass stalks;see note | |
| 4 | md | Lemon;just the minced zest |
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