China Moon Ginger Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Ethnic, Sauces |
| BARB DAY | ||
| 1 | c | Pickled ginger juice; from CM Pickled Ginger recipe |
| 1/4 | c | Japanese rice vinegar; plus 2 tbs., unseasoned |
| 2 | tb | Sugar |
| 1 | tb | Soy sauce |
| GARNISHES | ||
| Green onions; thinly sliced rings, tops included | ||
| Fresno chili; thinly sliced rings |
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