China Moon Pickled Ginger
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Peeled fresh ginger, sliced crosswise against the grain into paper-thin coins |
| 1 1/3 | c | Unseasoned Japanese rice vinegar |
| 3 | tb | Cider vinegar |
| 2 | tb | Distilled white vinegar |
| 1/2 | c | Plus |
| 1 | tb | Sugar |
| 1 | tb | Plus |
| 1 | ts | Kosher salt |
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