Chinese-Style Broiled Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry, Ethnic, Main Dishes |
| 2 | lb | Chicken Breasts, boned with |
| Wings attached | ||
| Salt and pepper | ||
| 2 | tb | Soy Sauce |
| 2 | tb | Maple Syrup |
| 1 | tb | Sesame or Olive Oil |
| 1 | ts | Red Wine Vinegar |
| 1 | ts | Garlic, finely minced |
| 1/4 | ts | Red Pepper Flakes |
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