Chinese-Style Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Rice, Main Dishes, Diabetic |
| 3/8 | lb | To 2 lb chicken pieces; meaty breast halves, thighs or drumsticks |
| 3/16 | c | Water |
| 1/2 | tb | Dry sherry; |
| 1/2 | tb | Reduced-sodium soy sauce; |
| 1/16 | ts | Garlic powder; |
| 1/2 | tb | Water |
| 1/4 | tb | Cornstarch |
| 1/4 | c | Celery;bias-sliced 1/4"thick |
| 1 | Green onions; cut into 1 pieces | |
| 1/3 | c | Hot cooked rice; |
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