Chinese-Style Green Beans
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lb | Green beans; ends trimmed |
| 2 | tb | EACH soy sauce and water |
| 1 | ts | EACH cornstarch and brown sugar |
| 1 | ts | Dark Oriental sesame oil |
| 1/4 | ts | Crushed red pepper |
| 2 | ts | Vegetable oil |
| 1 | ts | EACH minced garlic and gingerroot |
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