Chinese-Style Vegetables
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | tb | Canola Oil |
| 2 | c | Cauliflower Flowerets |
| 2 | c | Broccoli Florets |
| 4 | md | Carrots; Sliced |
| 1/2 | c | Chicken Stock |
| 1/4 | lb | Snow Peas |
| 1 | ts | Garlic; Minced |
| 2 | tb | Fresh Ginger Root; Minced |
| 4 | c | Bok Choy; Chopped, Or Napa Cabbage, Chopped |
| 1 | ts | Soy Sauce; [or Amazing Aminos] |
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