Chinese Almond Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 3/4 | c | Margarine |
| 1 | lg | Egg |
| 3 | tb | Water |
| 1 | ts | Almond extract |
| 36 | Blanched almonds | |
| 1 | Egg yolks |
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| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 3/4 | c | Margarine |
| 1 | lg | Egg |
| 3 | tb | Water |
| 1 | ts | Almond extract |
| 36 | Blanched almonds | |
| 1 | Egg yolks |