Chinese Almond Cookies
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Soft butter |
| 1 1/2 | c | 10x sifted |
| 1 | Egg; lightly beaten | |
| 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour |
| 1 | ts | Cream of tartar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| Whole or sliced almonds |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Soft butter |
| 1 1/2 | c | 10x sifted |
| 1 | Egg; lightly beaten | |
| 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour |
| 1 | ts | Cream of tartar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| Whole or sliced almonds |