Chinese Almond Cookies
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1 | c | Vegetable shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | ts | Almond extract |
| 2 | c | All purpose flour |
| 1/2 | c | Ground toasted almonds |
| 1/2 | ts | Salt |
| Whole blanched almonds; lightly toasted | ||
| 1 | Egg yolk beaten with 1 tsp water |
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