Chinese Almondine with Mandarin Almond Cream Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | Cleaned fish (10-12 oz ea) | |
| 2 | Beaten eggs | |
| 1 | cn | (11 oz) mandarin oranges |
| 1 1/2 | c | Fine dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Grated lemon rind |
| 1/3 | c | Melted butter |
| MANDARIN ALMOND CREAM SAUCE |
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