Chinese Barbecue Sauce #1
| Yield: | 10 Servings |
| Categories: | Sauces |
| 1 | Jar (7-oz) plum sauce | |
| 3 | tb | Rice wine vinegar |
| 1 1/2 | ts | Prepared horseradish |
| 1 1/2 | ts | Chili oil |
| 1/2 | ts | Paprika |
| 1 | pn | Each ground cinnamon & five-spice powder |
| 1 | tb | Sesame oil |
| 1 | Jar (7-oz) hoisin sauce | |
| 1 1/2 | c | Duck or chicken stock or canned chicken broth |
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