Chinese Barbecued Baby Back Ribs
| Yield: | 6 Servings |
| Categories: | Chinese, Pork, Appetizers |
| 2 | tb | Sugar |
| 1 | tb | Dry sherry |
| 3 | tb | Hoisin sauce |
| 1/2 | ts | Finely chop garlic |
| 1 | ds | Salt optional |
| 1/2 | c | Ketchup |
| 3 | lb | Pork back finger ribs cut 1 inch wide by 3 inch long |
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