Chinese Barbecued Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Boneless pork shoulder; cut into 8"x2-1/2"x1/2" pieces |
| MARINADE | ||
| 5 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 2 | Cloves garlic; minced | |
| 1 | ts | Ginger juice |
| 4 | tb | Ketchup |
| 4 | tb | Soy sauce |
| 5 | ts | White wine |
| 1 | ts | Five spice powder |
| BASTING SAUCE | ||
| 1 | tb | Hoisin sauce |
| 1/4 | c | Honey |
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