Chinese Barbecued Spareribs

Yield:	4 Servings
Categories:	Chinese, Meats

3 1/2	lb	Pork ribs
2	ts	Salt
12	ts	Freshly ground black pepper
		TANGY BARBECUE SAUCE
1 1/2	tb	Peanut oil
2	tb	Finely chopped shallots
2	tb	Finely chopped scallions
1	tb	Finely chopped garlic
1	tb	Finely chopped fresh ginger
2	tb	Fine. chopped fresh cilantro
3	tb	Finely chopped fresh chiles
2	tb	Rice wine or dry sherry
3	tb	Hoisin sauce
2	tb	Sugar
2	ts	Chinese sesame oil
1	tb	Orange zest
2	tb	Chinese chili bean sauce OR
2	ts	-Satay paste
2	ts	Tomato paste
1	ts	Chinese white rice vinegar =OR=- cider vinegar
1/2	c	Orange juice
1 1/2	tb	Light soy sauce
1 1/2	tb	Dark soy sauce
1	ts	Salt
1	ts	Freshly ground black pepper