Chinese Beans (Pastries)
| Yield: | 8 Servings |
| Categories: | Beans |
| 2 | c | Cooked Idaho red or pinto beans |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 6 | tb | Water |
| 1 | Egg yolk; beaten with 2 Tbs. water |
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| Yield: | 8 Servings |
| Categories: | Beans |
| 2 | c | Cooked Idaho red or pinto beans |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 6 | tb | Water |
| 1 | Egg yolk; beaten with 2 Tbs. water |