Chinese Beef and Pea Pods
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 1/2 | lb | Flank steak |
| 1 | cn | Beef consomme (10 1/2 oz) |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | pk | Green onions, sliced |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 7 | oz | Frozen pea pods, partly thaw |
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