Chinese Beef and Pea Pods
| Yield: | 4 Servings |
| Categories: | Beef, Slow Cooker |
| 1 | lb | Flank steak |
| 1 | cn | (10 1/2 Oz) beef consomme |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | bn | Green onion; sliced |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 7 | oz | Frozen chinese pea pods - partially thawed |
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