Chinese Beef and Peppers
| Yield: | 6 Servings |
| Categories: | Beef, Chinese |
| 1 1/2 | lb | Lean Ground Beef |
| 2 | tb | Salad Oil |
| 1/2 | ts | Garlic; minced |
| 2 | Beef Bouillon Cubes | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Ginger |
| 6 | Whole (Up To 8) Green Onions, cut in 1/4" pieces | |
| 4 | Stalks Celery; cut diagonally 1/4" pieces | |
| 2 | tb | Cornstarch |
| 3 | md | Green Peppers; cut in 1/2" strips |
| 1 | tb | Soy Sauce |
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