Chinese Beef and Rice
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Uncooked regular rice |
| 1/4 | c | Salad oil |
| 1 | tb | Salt |
| 3 | c | Boiling water |
| 2 | Beef bouillon cubes | |
| 1 | tb | + 1 tsp. Soy sauce |
| 2 | md | Onions; chopped |
| 4 | Stalks chopped celery | |
| 2 | Green peppers; chopped | |
| 3 | c | Diced cooked beef |
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