Chinese Beef Jerky
| Yield: | 36 Pieces |
| Categories: | Beef |
| 3 | lb | Flank steak or London broil |
| MARINADE | ||
| 1/2 | c | Light soya sauce |
| 4 1/2 | tb | Honey |
| 4 1/2 | tb | Dry sherry |
| 6 | lg | Garlic cloves; minced |
| 1 1/2 | tb | Ginger, fresh; minced |
| 1 1/2 | tb | Red pepper; crushed |
| 1 1/2 | tb | Sesame oil |
| 1 | ds | Pepper, white |
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