Chinese Beef Jerky
| Yield: | 36 Pieces |
| Categories: | Beef, Appetizers |
| 3 | lb | Flank steak or London Broil |
| 1/2 | c | Light Soya Sauce |
| 4 1/2 | c | Dry Sherry |
| 6 | Garlic cloves, minced | |
| 1 1/2 | tb | Ginger, fresh, minced |
| 1 1/2 | tb | Red pepper, crushed |
| 1 1/2 | tb | Sesame oil |
| 1 | ds | Pepper |
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