Chinese: Beef Shreds with Green Pepper
| Yield: | 6 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Vegetables, Pork |
| 1 | lb | Flank steak |
| 2 | md | Bell peppers |
| 1 | Clove garlic | |
| 4 | tb | Peanut oil |
| 1/4 | ts | Salt |
| SAUCE: | ||
| 1/4 | c | Stock |
| 1 | ts | Thin soy sauce |
| 1 | ts | Chili paste with soybean |
| 1 | ts | Sherry wine |
| 1 1/2 | ts | (approx) thin cornstarch paste |
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