Chinese Beef Stir-Fry with Vegetables
| Yield: | 4 Servings |
| Categories: | Beef, Chinese |
| 1 | lb | Sirloin tips; cut into 1" cubes |
| 1 | tb | Sherry, dry |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 6 1/2 | ts | Oil |
| 1/8 | ts | Pepper, black |
| 2 | Garlic clove; pressed | |
| 1 | tb | Oyster sauce |
| 2 | lg | Broccoli stalk; stems removed & cut into florets |
| 1/2 | c | Beef broth |
| 8 | Baby corn spear; drained | |
| 20 | Snow pea pods, fresh | |
| 1 | Scallion with top; chopped |
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