Chinese Black Bean Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | ts | Garlic; minced |
| 1 1/4 | ts | Fresh Ginger; minced |
| 2 | tb | Shallots; minced |
| 1/4 | c | Sesame Oil |
| 3/4 | c | Canola Oil |
| 1/2 | c | Unseasoned Rice Vinegar |
| 2 | tb | Soy Sauce |
| 2 | tb | Thai-Style Chili Sauce |
| 2 | ts | Honey |
| 1/2 | c | Ermented Black Beans; rinsed |
| 1/4 | c | Cilantro; minced |
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