Chinese Brine Pickles
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 2 | tb | Salt |
| 1 | tb | Szechwan peppercorns |
| 2 | -(up to) | |
| 4 | sm | Dried red chili peppers |
| 1/2 | c | Boiling water |
| 3 1/2 | c | Cold water |
| 4 | -(up to) | |
| 5 | sl | Fresh ginger |
| 1 | tb | Vodka or dry sherry |
| 4 | c | Total of any combination of the following cut into bite size pieces: broccoli stems; Napa or Chinese celery; cabbage; carrots, cauliflower; daikon, green string beans; red sweet bell peppers |
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