Chinese Butterfly

Yield:	6 Servings
Categories:	Chinese, Chicken, Pork

1	lb	Ground ham
1/2		Stalk of celery finely diced
1/2		Head of cabbage finely diced
2		Finely diced onions
6		Egg
1/2	c	Bread crumbs
6		To 8 fresh oysters
1/2	lb	Pork sausage
1/4	c	Soy sauce or to taste
6		Whole boneless skinless breasts of chicken butterflied
		Paprika
		Dried parsley
		Radish or olive slices for garnish