Chinese Carrots and Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 12 | Carrots; sliced paper thin | |
| 2 | Onions; thinly sliced | |
| 1 1/2 | c | Fresh mushrooms; thinly sliced |
| 1/2 | c | Water |
| 1/2 | Lemon; juice of | |
| 3/4 | ts | Salt |
| 1/4 | ts | Savory |
| 1/4 | ts | Ginger |
| 1/8 | ts | Mace |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Thyme |
| 1/8 | ts | Pepper |
| 2 | tb | Chopped parsley |
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