Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Nuts, Vegetables |
| 1/2 | lb | Fresh prawns |
| 1/2 | cn | Mini sweet corn |
| 2 | Stalks celery | |
| 2 | Green onions | |
| 2 | oz | Raw cashew nuts (1/2 cup) |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Oil |
| 1 | c | Oil for deep-frying |
| THICKENING MIXTURE | ||
| 2 | tb | Water |
| 1 | ts | Thin soy sauce |
| 1/2 | ts | Dark soy sauce |
| Dash of pepper | ||
| 1 1/2 | ts | Cornstarch |
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