Chinese Chicken

Yield:	2 Servings
Categories:	Poultry

1	c	Chicken, diced & cooked
1	c	Celery, sliced
2	tb	Margarine
1/3	c	Green onion, sliced
1	cn	Chunky chicken & rice soup
1	cn	Bean sprouts
1	tb	Soy sauce
1	tb	Corn starch
2	tb	Water

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